Dinners, food, Meal Planning, Recipes

Meal Plan Week #1

Charlene Becker

TOASTED ORZO SKILLET WITH SHRIMP

ROASTED CHICKEN & ASPARAGUS WITH PAN SAUCE

CHEESY SHELLS & ITALIAN SAUSAGE

MOROCCAN WHITE BEAN TURKEY CHILI

ONE POT SAUSAGE & KALE PASTA

BROCCOLI-CHEDDAR CHICKEN NUGGETS

TACO RING

 

Click HERE for entire grocery list! Hopefully this will save you some time. I am hoping you will enjoy these healthy, quick meals. Stick around to see Week #2’s meal plan too!

Happy cooking,

Charlene

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Published by Charlene Becker

I'm 47, wait what? Not sure how that happened... But the best thing about it is that I have a 10-year-old son and an 8-year-old daughter. Besides loving on them, I love to share my love of Cooking & Stamping with all of you. I also have a love for real estate, writing, painting, photography, travel, dining, and creative adventures!

1 thought on “Meal Plan Week #1”

  1. Pingback: Meal Planning – Sweet pieces by me

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