I work full-time and I’m a momma to two beautiful, sweet littles. My son is 7 years old and my daughter is 6, and we are BUSY! I graduated from Le Cordon Bleu Culinary school in 2011, got married that same year and started a family in 2012! This blog will be filled with my favorite recipes, my favorite Pampered Chef tools & links, photography, scrapbooking, card making with Close to My Heart, and little writings/pieces about my life. I’m always looking for ways to make my life easier and tastier in the kitchen and recording our sweet memories for my children. Thanks for checking out my site and following my journey!