I work part-time and I’m momma to two beautiful, sweet littles. My son is 6 1/2 years old and my daughter is 5, so we are BUSY! I graduated from Le Cordon Bleu Culinary school in 2011, got married that same year and started a family! This blog will be filled with my favorite recipes, my favorite Pampered Chef tools & links, photography, scrap booking, card making with Stampin’ Up, and little writings/pieces about my life. I’m always looking for ways to make my life easier and tastier in the kitchen and recording our sweet memories for my children. Thanks for checking out my site and following my journey!