Pizza – Sweet pieces by me

Hi my Lovlies!

I got these beauties at the Farmer’s Market, as you can see from my below post. If you are lucky enough to find figs, I would suggest a Fig, Caramelized Onion, Arugula & Feta Flatbread! With homemade flatbread of course! Here are the recipes that I used…and if you don’t like arugula, use spinach! If you don’t like feta, use brie! You can customize it however you like!

I stumbled upon this lovely flatbread recipe that worked great in the oven! – If you don’t have Pinterest, here is a link to her recipe on her blog.

Once I rested the dough, I floured a surface and rolled it out. I cut it into wedges as shown here and put it on my lightly oiled Pampered Chef Large Bar Pan. You can rise it again since it is a yeast dough, but I wanted it pretty flat and I knew it would puff a little in the oven. I flipped it halfway through baking. I believe I used 350 degrees for about 10 minutes a side. Times and ovens vary, so I would just experiment with it.

While my dough was cooking in the oven, I was sauteing my sliced onions in a little butter until they were very soft, then I added a pinch of salt and continued until they were nice and caramelized! At the same time I also roasted the figs. To prepare those, I sliced them at about 1/4″, lightly oiled a baking sheet, then topped with a little more olive oil, honey and a sprinkle of brown sugar.

After that I assembled the ingredients back on the flatbread and popped them back into the oven for about 10-15 minutes. Just until the cheese was melted and the ingredients melded together.

Here’s how I topped them: I brushed them with a good Lebanese olive oil, sprinkled with feta cheese, layered on the onions, then the sliced figs, fresh arugula and then more feta. I left a couple pieces of flatbread plain for the kiddos. (they LOVED it)

Here are slices of my amazing, delicious finished flatbread! I loved the savory of the onions and arugula with the sweetness of the figs. The cheese was mild and brought it all together! I shared this as kind of an appetizer with my mom friends while our kids played at our apartment complex park. They raved about this! A couple of them are borderline vegans, so it was divine for them. You could even drizzle a little truffle oil on top to be extra decadent! ❤